COOKING WITHOUT BOUNDARIES
Mediterranean roots. A lifetime around food.
Classic recipes, personal creations and everything in between.
SIGNATURE DISHES
Three favourites from my kitchen.



BEEF WELLINGTON
Beef tenderloin wrapped in prosciutto, duxelles and golden puff pastry.
PASTA PRIMAVERA
Fresh vegetables tossed with penne pasta and a rich butter, lemon and garlic sauce.
GEMISTA
Greek-style stuffed tomatoes and peppers with oven-roasted potatoes.
KEEP COOKING.
Discover more recipes, techniques and ideas from my kitchen.
THE PHILEMM TABLE
PULL UP A CHAIR.
PhilEmm isn't just about what I'm cooking. Show me what you're making, tell me what I should try next, or just let me know what you think.
01
02
SHOW ME WHAT YOU MADE
CHALLENGE PHIL
TELL ME WHAT YOU THINK
03
Cooked something you're proud of? Show me. Send me a photo and tell me what you made.
Got something you think I should cook? A dish, an ingredient, a technique or something completely unexpected? Send me the challenge.
Have something to say about PhilEmm, a recipe, the website, or something you'd like to see? I want to hear it.






